Puerros asados con foie y huevas de trucha

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4 puerros
	
Foie gras
	
Huevas de trucha
	
Aceite de oliva
	
Sal en escamas
	
Pimienta


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Lavar y cortar la parte blanca de los puerros en tres trozos.
	
Colocar en una fuente de horno, regar con un poco de aceite de oliva  y hornear 30 min a 180º.
	
Servir templados con lascas de foie y huevas de trucha por encima.
	
Terminar con un poco de aceite de oliva, sal en escamas y pimienta recién molida.


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