Tartaletas de peras y queso azul

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(para 6 unidades)

1 plancha de hojaldre rectangular

75 gr de queso azul

75 ml de nata para montar

Un huevo batido

Miel

Avellanas tostadas

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Encender el horno a 200º arriba y abajo.

Cortar el hojaldre en seis rectángulos iguales.

Marcar un borde al rededor de cada rectángulo con un cuchillo afilado y pinchar el centro con un tenedor.

Pintar el borde con el huevo batido.

En un bowl mezclar la nata con el queso azul, hasta formar una pasta grumosa.

Cortar las peras en láminas finas.

Poner una cucharada de la salsa de queso en medio de cada hojaldre, colocar encima un par de rodajas de pera y añadir un poco de miel sobre las peras.

Hornear unos 15 min. Sacar del horno, adornar con unas avellanas picadas y un poco más de miel.

Dejar reposar 5 minutos antes de servir.

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