Antxoas a la moruna

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500 gr de antxoas

1 cebolla dulce

1 pimiento morrón

2 pimientos verdes

3 dientes de ajo

2 tomates grandes

1 cucharadita de pimentón

1/2 cucharadita de comino molido

1/2 cucharadita de pimienta negra molida 

Sal

Orégano

Aceite de oliva virgen extra

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Cubrir el fondo de la cazuela con aceite.

Trocear la cebolla y los pimientos y sofreirlos hasta que estén tiernos.

Añadir los ajos picados y el tomate cortado en dados, y cocinar todo junto hasta que el tomate esté hecho.

Agregar el pimentón, el comino, la pimienta, rectificar de sal y remover para que se mezclen los sabores.

Colocar las antxoas sobre la salsa formando una rueda, añadirles un poco de sal y espolvorear con orégano.

Tapar y cocinar 5 min, hasta que las antxoas estén hechas. Servir calientes.

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