Pizza de boniato con berenjena y parmesano

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Para la masa:


	
2 tazas de boniato rallado (un boniato grande aprox.)
	
1/2 taza de copos de avena finos
	
1 huevo ecológico
	
1 cucharadita de ajo en polvo
	
Sal
	
Aceite de oliva




Para la cobertura:


	
Tomate frito
	
Mozzarella rallada
	
Berenjena cortada en rodajas finas
	
Láminas de queso parmesano
	
Crema de vinagre de Módena
	
Miel


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Encender el horno a 200º.
	
Rallar el boniato y ponerlo en un bol.
	
Añadir el huevo batido, los copos de avena, un poco de sal y el ajo en polvo,  mezclar todo bien.
	
Extender la masa sobre un papel de horno ligeramente engrasado y añadir un poco de aceite de oliva por encima.
	
Hornear 25 min, darle la vuelta y hornear otros 10 min por el otro lado.
	
Sacar del horno y añadir en topping: el tomate, la mozzarella y las rodajas de berenjena.
	
Hornear 10 min más.
	
Sacar del horno y terminar con un chorrito de crema de vinagre de Módena, otro de miel y las láminas de parmesano.


 

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