Helado de fresas asadas

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750 gr de fresas
	
2 cucharadas de yogur griego
	
100 ml de leche
	
 470 ml de nata para montar
	
135 gr de azúcar
	
6 yemas de huevo
	
Una pizca de sal 
	
Una cucharadita de vainilla


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Hornea las fresas a 160 ºC durante 40 minutos.

Reserva 1 tercio de las fresas ya horneadas para utilizar como decoración al servir el helado.

Mientras tanto, prepara la base siguiendo las instrucciones de la receta base y el apartado de helado de frutas.

Tritura las fresas muy groseramente, junto con el yogur y la leche. Es interesante que se note la textura de las fresas una vez incorporadas en en el helado.

Añade las fresas trituradas a la base de helado preparada.

Deja reposar en el frigorífico durante 8 horas.

Manteca el helado en una heladera, viértelo en un recipiente hermético y llévalo al congelador.

NOTA: si no tienes heladera, puedes verter la mezcla en un recipiente hermético, introducirlo en el congelador y remover cada 45 minutos hasta que adquiera la consistencia deseada.

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