Crema de coliflor y remolacha

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1 coliflor de tamaño medio
	
1-2 remolachas cocidas
	
100 gr de queso crema
	
1 cucharadita de curry en polvo
	
Cebollino
	
1/2 cucharadita de comino en polvo
	
El zumo de medio limón
	
Perejil fresco
	
Sal
	
Pimienta
	
Semillas de sésamo


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Cocemos la coliflor en una cazuela con agua y sal hasta que esté tierna. Escurrimos, reservando parte del agua de la cocción. Añadimos el curry en polvo, el zumo de limón, 75 gramos de queso crema, el cebollino y salpimentamos al gusto. Trituramos añadiendo la cantidad de agua de cocción deseada.

Por otro lado, trituramos la remolacha con el resto de queso crema, el comino y el perejil fresco.

Servimos primero la crema de coliflor y decoramos con la crema de remolacha, cebollino picado y unas semillas de sésamo.

Esta crema está deliciosa tanto fría como caliente.

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