Ensalada de vainas con maíz, pimientos del piquillo y jamón de pato ahumado

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100 gr de vainas frescas cortadas en trozos pequeños y sin las puntas
	
1 cebolleta fresca de ensalada cortada en brunoise
	
250 gr de tomates cherry
	
Una lata grande de maíz dulce (285 gr)
	
6 pimientos del piquillo asados cortados en tiras
	
5 cucharadas de aceite de oliva
	
1 cucharadita de mostaza
	
1 cucharada de vinagre de sidra
	
sal
	
50 gr de jamón de pato ahumado cortado en lonchas finas


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En un cazuela con abundante agua y sal, cuece las vainas durante 5 minutos. Escurrelas, enfríalas en agua con hielo y reserva.

En una ensaladera mezcla las vainas, la cebolleta fresca, los tomates, el maíz y los pimientos.

En un pequeño bowl, prepara la vinagreta con el aceite, la mostaza, el vinagre y una pizca de sal. Mezcla bien con una cucharilla e incorpora la vinagreta a la ensalada.

Sirve en platos individuales con unas lonchas de jamón de pato.

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